Caddywhompus Porter - Beer Recipe - Brewer's Friend

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Caddywhompus Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caddywhompus Brewing Company
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 19th 2017
1.058
1.015
5.7%
39.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 74.4%
6 oz American - Chocolate6 oz Chocolate 29 350 4.7%
8 oz American - Wheat8 oz Wheat 38 1.8 6.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
3 oz American - Black Malt3 oz Black Malt 28 500 2.3%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 45 min 17.62 16.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 14.76 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 4.82 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Hopback at 200 °F 0 min 2.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 15 min
-- -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.52 14.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 6.26 25
Equipment Profile Used: System Default
 
Notes

19 grams Safale -05

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  • Last Updated: 2017-11-19 19:35 UTC