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Blonde

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JO
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 16th 2017
1.052
1.011
5.4%
21.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.3%
6 lb Peach6 lb Peach 4.05 0 38.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Palisade0.8 oz Palisade Hops Pellet 7.5 Boil 45 min 21.16 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.44 9.8  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by JO. All Grain, ABV 5.36%, IBU 21.16, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 20L, Pilsner, Peach) Hops: (Palisade)
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  • Last Updated: 2017-11-20 05:58 UTC