All The Good Things - Beer Recipe - Brewer's Friend

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All The Good Things

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 14th 2017
1.068
1.014
7.1%
79.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.1%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 62.8%
2 lb American - Chocolate2 lb Chocolate 29 350 10.1%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 3%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 3%
0.60 lb American Caraplis0.6 lb American Caraplis 0 79 3%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 43.77 33.3%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 7.5 Boil 90 min 25.25 33.3%
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 5.5 Aroma 20 min 10.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Lactose Other Boil 20 min.
300 g RAW Cocoa Nibs Flavor Boil 10 min.
600 g PB2 Flavor Boil 10 min.
600 g PB2 Addition w/boiled and cooled water after 1 week in primary Flavor Primary --
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.46 29.9  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.

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  • Last Updated: 2017-11-14 23:46 UTC