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Harkonnen Haze

210 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Mayer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Tuesday November 14th 2017
1.064
1.012
6.8%
59.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 26.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 43%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 60 min 29.01 4.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 10 min 11.82 4.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 5 min 6.5 4.8%
1 oz Ella1 oz Ella Hops Pellet 16.9 Boil 5 min 12.14 9.5%
2 oz Ella2 oz Ella Hops Pellet 16.9 Boil 0 min 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Boil 0 min 19%
2 oz Ella2 oz Ella Hops Pellet 16.9 Dry Hop 10 days 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 10 days 19%
10.50 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hazy Day
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 40 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 2.08 8.3  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Post boil volume 0.67 2.7  
Fermenter Volume 0.67 2.7  
Top off amount 4.33 17.3  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
"Harkonnen Haze" American IPA beer recipe by Brian Mayer. Partial Mash, ABV 6.84%, IBU 59.48, SRM 4.89, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Galaxy, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 16:03 UTC