Marakkels

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 46.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: http://www.ocbrewmaster.com/2016-competition/2016-mountain-view-homebrew-results/

Created: Tuesday November 14th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

59.0

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	63.6%
2.75 kg	German - Wheat Malt2.75 kg Wheat Malt	37	2	23.3%
1.54 kg	German - CaraHell1.54 kg CaraHell	34	11	13.1%
11.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.40 g	Nugget37.4 g Nugget Hops	Pellet	14	Boil	60 min	35.86	9.7%
62.40 g	Chinook62.4 g Chinook Hops	Pellet	13	Whirlpool at 93 °C	0 min	9.01	16.1%
62.40 g	Cascade62.4 g Cascade Hops	Pellet	5.5	Whirlpool	0 min	7.63	16.1%
62.40 g	Crystal62.4 g Crystal Hops	Pellet	4.3	Whirlpool at 93 °C	0 min	2.98	16.1%
24.90 g	Citra24.9 g Citra Hops	Pellet	12.6	Whirlpool	0 min	3.49	6.4%
37.60 g	Cascade37.6 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		9.7%
37.60 g	Chinook37.6 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.7%
37.60 g	Crystal37.6 g Crystal Hops	Pellet	4.3	Dry Hop	7 days		9.7%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	7 days		6.5%
387.30 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37.40 g	Nugget (Pellet) 37.4 g Nugget (Pellet) Hops	35.86	9.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	9.01	25.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.63	25.8%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	2.98	25.8%
49.90 g	Citra (Pellet) 49.9 g Citra (Pellet) Hops	3.49	12.9%
387.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Cracked Corriander		Herb	Boil	--
20 g	Orange Peel		Flavor	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	36.5
Mash volume with grains	44.3
Grain absorption losses	-11.8
Remaining sparge water volume (equipment estimates 30.9 L)	31.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.8 L)	55.7
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 46.1 L)	46.7
Hops absorption losses (whirlpool, hop stand)	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45.6 L)	45
Total:	68.4
Equipment Profile Used:	System Default

Notes

Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59

Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund.

Award Winning Recipe

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Last Updated: 2020-01-21 19:14 UTC

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Marakkels