Betty - Beer Recipe - Brewer's Friend

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Betty

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer kit300
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 10th 2017
1.063
1.017
6.0%
39.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 76.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.8%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.8%
8 oz German - Carapils8 oz Carapils 35 1.3 4.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.94 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 9.21 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.8 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.76 23  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Betty" British Brown Ale beer recipe by MoreBeer kit300. Extract, ABV 6.03%, IBU 38.95, SRM 18.78, Fermentables: (Liquid Malt Extract - Munich, Maltodextrin) Steeping Grains: (CaraVienne, Abbey Malt, Carapils, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2017-11-10 02:47 UTC