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Eastern Ontario IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 9th 2017
1.070
1.018
6.8%
50.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.6%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 8.2%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.11 kg German - Acidulated Malt0.1135 kg Acidulated Malt 27 3.4 2.1%
0.11 kg American - Wheat0.1135 kg Wheat 38 1.8 2.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.74 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.4  
Equipment Profile Used: System Default
"Eastern Ontario IPA" Specialty IPA: Belgian IPA beer recipe by Cowie. All Grain, ABV 6.81%, IBU 50.74, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt, Wheat) Hops: (Columbus, Mosaic, Summer, Simcoe)
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  • Last Updated: 2017-11-09 22:52 UTC