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American Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 8th 2017
1.049
1.011
5.0%
25.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 47.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.84 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 7.38 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.44 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Jayhawk. All Grain, ABV 5.04%, IBU 25.22, SRM 4.77, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Rice Hulls, Honey Malt, Munich - Light 10L) Hops: (Willamette, Cascade)
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  • Last Updated: 2017-11-08 15:49 UTC