Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

10284 calories 1083.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerryjo
Calories: 10284 calories (Per 19L)
Carbs: 1083.2 g (Per 19L)
Created: Wednesday November 8th 2017
1.058
1.015
5.7%
44.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Ireland - Ale Malt4.2 kg Ale Malt 37 3 73.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.4%
0.24 kg Finland - Crystal Malt 2500.24 kg Crystal Malt 250 35 94 4.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.4%
5.69 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 13 Boil 60 min 0 100%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g chocolate Flavor Boil 10 min.
150 g Coffee Flavor Other 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
120 °C
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 90g sugar       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 31.3
Mash volume with grains 35.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Gerryjo. All Grain, ABV 5.71%, IBU 44.3, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Chocolate, Crystal Malt 250, Carafa III, Roasted Barley) Hops: (Galena) Other: (chocolate, Coffee)
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  • Last Updated: 2018-03-17 00:35 UTC