Ambleside Brrr2... - Beer Recipe - Brewer's Friend

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Ambleside Brrr2...

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12.6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.064
1.012
7.1%
80.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 41.4%
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 48.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.26 28.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 31.45 42.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.13 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.19 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 2.3 gal (9.19 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 1.4 qt/lb 11.64 46.6  
Mash volume with grains 14.3 57.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.6 50.4  
Going into fermentor 12.6 50.4  
Total: 18.41 73.6
Equipment Profile Used: System Default
"Ambleside Brrr2..." Specialty IPA: Brown IPA beer recipe by Zack B. All Grain, ABV 7.11%, IBU 80.84, SRM 17.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 10L, Chocolate, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe)
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  • Last Updated: 2017-11-12 21:47 UTC