Sexican Debutante - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sexican Debutante

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jesse Cutter Ramirez
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 8th 2017
1.046
1.011
4.6%
24.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.47 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 4.74 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.35 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 5.46 18.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 0.86 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange Municipal Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 61 83 164 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal New Mash Tun W/Pump Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

First Gravity Reading was at 1.020, just about done.

Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17

Last Updated and Sharing
 
1,671
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 01:29 UTC