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Musta Joulu

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Konki
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 7th 2017
1.073
1.015
7.6%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt 36 2 15.1%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 5.5%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 2.7%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 13.7%
4 kg Finland - Enzyme Malt4 kg Enzyme Malt 35 0 54.8%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.15 100%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 29.2  
Equipment Profile Used: System Default
"Musta Joulu" Dry Stout beer recipe by Konki. All Grain, ABV 7.57%, IBU 30.15, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 300, Chocolate Malt, Wheat Malt, Crystal Malt 150, Enzyme Malt, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-16 19:46 UTC