IPA No.3 - Beer Recipe - Brewer's Friend

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IPA No.3

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 3rd 2017
1.053
1.011
5.6%
70.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.3%
250 g German - CaraHell250 g CaraHell 34 11 4.2%
250 g German - CaraAroma250 g CaraAroma 34 130 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 43.21 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 20.95 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.73 13.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.3%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottel       Amount: 120g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Glucen Rest Temperature -- 45 °C 20 min
20 L Saccharification Rest Temperature -- 68 °C 60 min
20 L Mash Out Temperature -- 75 °C 10 min
13 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"IPA No.3" American IPA beer recipe by Brewer #101761. All Grain, ABV 5.62%, IBU 70.9, SRM 15.76, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, CaraHell, CaraAroma) Hops: (Chinook, Simcoe) Other: (Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 10:39 UTC