Brewer's Friend

Print

Minenbräu Rotweizen

230 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday November 2nd 2017
1.050
1.009
5.4%
13.7
16.4
5.5
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 2.05 € / kg
3.28 € 		37 2 39.5%
1.38 kg Munich Light1.38 kg Munich Light 2.10 € / kg
2.90 € 		37 6 34.1%
0.94 kg German - CaraRed0.94 kg CaraRed 2.48 € / kg
2.33 € 		34 20 21.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 2.56 € / kg
0.26 € 		34 130 2.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 4.95 € / kg
0.50 € 		0 0 2.4%
4.12 kg / 9.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops 77.80 € / kg
0.47 € 		Pellet 8.6 Boil 60 min 13.71 33.3%
12 g Citra12 g Citra Hops 91.50 € / kg
1.10 € 		Pellet 11 Dry Hop 3 days 66.7%
18 g / 1.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum 23.60 € / kg
0.09 € 		Water Agt Mash 1 hr.
0.09 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 238 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 3.36 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Strike 45 °C 45 °C 20 min
Temperature -- 65 °C 90 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 22.7
Mash volume with grains (equipment estimates 24.5 L) 25.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 11
Total: 22.7  
Equipment Profile Used: System Default
"Minenbräu Rotweizen" Dunkles Weissbier beer recipe by patteb. BIAB, ABV 5.38%, IBU 13.71, SRM 16.36, Fermentables: (Wheat Malt, Munich Light, CaraRed, CaraAroma, Rice Hulls) Hops: (Amarillo, Citra) Other: (Gypsum)
Last Updated and Sharing
 
343
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 13:08 UTC