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HOPe of Conformity

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HSH
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 2nd 2017
1.051
1.011
5.2%
27.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg German - Pilsner3.45 kg Pilsner 38 1.6 84.4%
0.31 kg German - Wheat Malt0.31 kg Wheat Malt 37 2 7.6%
0.22 kg German - CaraHell0.22 kg CaraHell 34 11 5.4%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.7%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 55 min 13.75 21.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 3.76 15.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.96 15.6%
5 g Tomahawk5 g Tomahawk Hops Pellet 15 Boil 10 min 4.2 15.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 65 °C 5 min 3.79 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
4 g Sugar Other Bottling --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
19 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Avkjøl vøter til 13-14C før man pitcher gjær.
Gjær i 3-4 dager @14C.
Øk gjæringstemperaturen til 18*C for de neste ca. 10 dagene.
Cold crash i 2 dager før tapping.

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  • Last Updated: 2017-11-02 20:38 UTC