Nando Wedding Beer - Beer Recipe - Brewer's Friend

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Nando Wedding Beer

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.094
1.028
8.6%
14.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 56.1%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 7.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
3 lb American - Vienna3 lb Vienna 35 4 7.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.25 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Nando Wedding Beer" British Strong Ale beer recipe by Jon B. All Grain, ABV 8.57%, IBU 14.25, SRM 10.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 20L, Flaked Oats, Vienna, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2017-11-07 15:22 UTC