White Knight - Beer Recipe - Brewer's Friend

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White Knight

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Morning Wood Brewery
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday November 1st 2017
1.060
1.018
5.5%
29.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 56.7%
4 kg German - Munich Light4 kg Munich Light 37 6 25.2%
0.79 kg American - Caramel / Crystal 120L0.79 kg Caramel / Crystal 120L 33 120 5%
0.79 kg Belgian - Special B0.785 kg Special B 34 115 4.9%
0.68 kg American - Black Malt0.675 kg Black Malt 28 500 4.2%
0.64 kg Belgian - Chocolate0.635 kg Chocolate 30 340 4%
15.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.2 80%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Aroma 5 min 1.41 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Herb Other 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Single infusion Fly Sparge -- 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.14 L. Suggest reducing strike water volume to 34.92 L and adding 12.74 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.1
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 30.3 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 79.8  
Equipment Profile Used: System Default
"White Knight" American Porter beer recipe by Morning Wood Brewery. All Grain, ABV 5.5%, IBU 29.6, SRM 39.99, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Special B, Black Malt, Chocolate) Hops: (Northern Brewer) Other: (Irish moss)
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  • Last Updated: 2017-11-18 07:43 UTC