Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 30th 2017
1.054
1.010
5.8%
48.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 10.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.1%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 10.5%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.52 6.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 60 min 25.61 11.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Aroma 15 min 3.39 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 13 min 1.78 3.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Aroma 5 min 1.36 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 0.79 3.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 2.84 6.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 7 days 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 6.3%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 10.1
Mash volume with grains (equipment estimates 28.3 L) 11.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 9
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Christmas Pale Ale" American Pale Ale beer recipe by Brewer #59188. Partial Mash, ABV 5.8%, IBU 48.28, SRM 6.09, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Ahtanum, Cascade, Nelson Sauvin) Other: (protofloc)
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  • Last Updated: 2017-11-01 17:15 UTC