Czech Black Ale Parti-Gyle - Beer Recipe - Brewer's Friend

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Czech Black Ale Parti-Gyle

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 29th 2017
1.061
1.017
5.9%
50.8
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
6 lb German - Munich Light6 lb Munich Light 37 6 26.1%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.8 Boil 60 min 50.75 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp CaCl Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
- S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 2.97 gal (11.86 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 13.68 g | 54.7 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 14.97 59.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.13 52.5
Equipment Profile Used: System Default
 
Notes

2 ea US-05 and 1 ea S-04 yeast
5.5 gallon Porter and 4 gallon Black IPA DH with 2 oz Falconer's Flight

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  • Last Updated: 2019-07-25 02:09 UTC