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Vanilla Oatmeal Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 29th 2017
1.063
1.016
6.2%
28.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 74.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.1%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 5.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.3%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 28.4 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Vanilla beans Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 22.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 63  
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #101198. All Grain, ABV 6.17%, IBU 28.4, SRM 37.08, Fermentables: (Vienna, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate, Carafa I) Hops: (Magnum) Other: (Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 10:39 UTC