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For Peat's sake!

248 calories 26.2 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/for-peats-sake/
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created Saturday October 28th 2017
1.080
1.021
7.7%
31.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 14.9%
340 g United Kingdom - Crystal 50L340 g Crystal 50L 34 50 5.1%
170 g American - Victory170 g Victory 34 28 2.5%
70 g United Kingdom - Peated Malt70 g Peated Malt 38 2.5 1%
60 g United Kingdom - Extra Dark Crystal 160L60 g Extra Dark Crystal 160L 33 160 0.9%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 0.9%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.98 87.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.01 12.3%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Temperature 75 °C 10 min
10 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
CaSO4 (gips) : 4g
MgSO4 (mag.sulfat) : 1,2g
MgCl2 (Magn.chloride) : 3g
CaCO3 (Kals.karbonat/Kritt) : 10g
NaHCO3 (Natron) : 2g

9,18ml Melkesyre
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 4.06 16.3  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.18 32.7
Equipment Profile Used: System Default
"For Peat's sake!" Wee Heavy beer recipe by https://beerandbrewing.com/for-peats-sake/. All Grain, ABV 7.71%, IBU 30.99, SRM 17.57, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Crystal 50L, Victory, Peated Malt, Extra Dark Crystal 160L, Roasted Barley) Hops: (East Kent Goldings) Other: (whirlfloc, gjærnæring)
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  • Last Updated: 2017-10-31 21:16 UTC