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Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday October 28th 2017
1.057
1.013
5.8%
28.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64.9%
2.12 oz American - Chocolate2.12 oz Chocolate 29 350 1.1%
19 oz American - Caramel / Crystal 120L19 oz Caramel / Crystal 120L 33 120 9.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.1%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 16.2%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 First Wort 60 min 6.66 6.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 30 min 13.95 20.3%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 4.7 Boil 10 min 4.76 20.3%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 4.7 Boil 5 min 2.62 20.3%
1.20 oz Vojvodina1.2 oz Vojvodina Hops Pellet 7 Boil 0 min 32.4%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Boil 1 hr.
1 g Chalk Water Agt Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.7 14.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

5.4 pH mash. 1.056 og

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  • Last Updated: 2017-12-13 00:26 UTC