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Mega Black House

324 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday October 26th 2017
1.097
1.024
9.6%
55.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.3%
1 lb American - Victory1 lb Victory 34 28 5.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.8%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 3.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2%
19.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 14 Boil 60 min 55.81 100%
1.70 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.94 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Mega Black House" Imperial Stout beer recipe by Steve2izo. All Grain, ABV 9.59%, IBU 55.81, SRM 50, Fermentables: (Pale 2-Row, Victory, Black Patent, Chocolate, Golden Naked Oats, Black Barley, Roasted Barley, Coffee Malt) Hops: (Magnum)
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  • Last Updated: 2017-11-05 17:04 UTC