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Rye IPA #2

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday October 25th 2017
1.087
1.022
8.6%
116.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.2%
5 lb American - Rye5 lb Rye 38 3.5 27.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.25 9.1%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 50.63 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 26.44 27.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.17 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento Suburban Water District North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 12 15 8 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.89 23.6  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Rye IPA #2" Specialty IPA: Rye IPA beer recipe by Brewer #109180. All Grain, ABV 8.59%, IBU 116.49, SRM 13.41, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Amarillo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 02:44 UTC