| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 61% | |
| 1.50 lb | American - Chocolate | 29 | 350 | 10.2% | |
| 36 oz | Raspberry, red | 2.3 | 0 | 15.3% | |
| 0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 3.4% | |
| 1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 10.2% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.72 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | caocao powder | Flavor | Secondary | -- | |
| 1 tsp | Gypsum | Water Agt | Boil | -- | |
| 1 tsp | Irish Moss | Other | Boil | 15 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | pre grain | Temperature | -- | 143 °F | -- |
| add grain temp/head retention | -- | -- | 133 °F | 30 min | |
| 6 qt | starch conversion | -- | -- | 158 °F | 45 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 4.45 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
