Rush River Winter Warmer - Beer Recipe - Brewer's Friend

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Rush River Winter Warmer

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rush River Brewing (Nick)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 23rd 2017
1.053
1.013
5.3%
35.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb American - Pale 2-Row7.62 lb Pale 2-Row 37 1.8 74.6%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 3.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 3.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.9%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.19 50%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 5 min 5.82 50%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Mash volume with grains 4.01 16  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Rush River Winter Warmer" Scottish Heavy beer recipe by Rush River Brewing (Nick). All Grain, ABV 5.26%, IBU 35.01, SRM 14.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Bonlander Munich, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles, Goldings)
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  • Last Updated: 2017-10-23 10:41 UTC