2017 Iron Mash black IPA - Beer Recipe - Brewer's Friend

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2017 Iron Mash black IPA

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Beech & Brandon Garrett
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.096
1.025
9.3%
85.9
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 10.2%
0.75 lb New Zealand - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 32.7 659.9 3.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 48.91 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 25.94 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.03 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chickorie Spice Boil 6 min.
0.50 g Peppercorns Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Towered system. Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
"2017 Iron Mash black IPA" Specialty IPA: Black IPA beer recipe by Devin Beech & Brandon Garrett. All Grain, ABV 9.27%, IBU 85.89, SRM 38.42, Fermentables: (Pale 2-Row, Munich - 60L, Dark Chocolate Malt, Crystal 60L, Flaked Oats, Special B) Hops: (Magnum, Chinook, Cascade) Other: (Chickorie, Peppercorns)
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  • Last Updated: 2017-10-22 22:27 UTC