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Labour IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben, Chris & Gemma
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 22nd 2017
1.056
1.011
5.9%
64.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - American Ale Malt9 kg American Ale Malt 37.3 2.54 70.3%
1 kg German - CaraHell1 kg CaraHell 34 11 7.8%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 7.8%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 7.8%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13 Boil 40 min 53.41 33.3%
100 g Riwaka100 g Riwaka Hops Pellet 4.9 Boil 10 min 8.32 33.3%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 3.3 Boil 5 min 2.8 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 5 g CaSO4 & 5 g CaCl2 to mash water. Forgot to adjust pH of sparge water.

Tap water pH = 7.2, very soft.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L -- -- 68 °C 60 min
36 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.6 L) 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 54
Going into fermentor 54
Total: 72.4  
Equipment Profile Used: System Default
"Labour IPA" American IPA beer recipe by Ben, Chris & Gemma. All Grain, ABV 5.9%, IBU 64.53, SRM 11.22, Fermentables: (American Ale Malt, CaraHell, CaraCrystal Wheat Malt, Biscuit Malt, Dry Malt Extract - Light) Hops: (Citra, Riwaka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 00:08 UTC