Yeti Imperial Stout clone - Beer Recipe - Brewer's Friend

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Yeti Imperial Stout clone

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday October 18th 2017
1.099
1.025
9.8%
85.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.96 kg Finland - Pale Ale Malt6.96 kg Pale Ale Malt 36 2 77.5%
508.24 g Finland - Crystal Malt 100508.24 g Crystal Malt 100 35 38 5.7%
376.47 g Finland - Black Malt376.47 g Black Malt 30 526 4.2%
376.47 g Finland - Chocolate Malt376.47 g Chocolate Malt 31 338 4.2%
320 g United Kingdom - Roasted Barley320 g Roasted Barley 29 550 3.6%
216.47 g German - Rye216.47 g Rye 38 3.5 2.4%
225.88 g Flaked Wheat225.88 g Flaked Wheat 34 2 2.5%
8,983.53 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.94 g Chinook48.94 g Chinook Hops Pellet 11.7 Boil 60 min 52.51 43%
23.53 g Chinook23.53 g Chinook Hops Pellet 11.7 Boil 30 min 19.4 20.7%
20.71 g Centennial20.71 g Centennial Hops Pellet 10 Boil 15 min 9.42 18.2%
20.71 g Centennial20.71 g Centennial Hops Pellet 10 Boil 5 min 3.79 18.2%
113.89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.6
Mash volume with grains 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.4 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Yeti Imperial Stout clone" Imperial Stout beer recipe by Anders. All Grain, ABV 9.75%, IBU 85.12, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 100, Black Malt, Chocolate Malt, Roasted Barley, Rye, Flaked Wheat) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:48 UTC