Extra Milk Porter - Beer Recipe - Brewer's Friend

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Extra Milk Porter

233 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pirate Brew
Calories: 233 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday October 17th 2017
18.2 °P
5.3 °P
7.1%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 64.3%
25 kg German - CaraAroma25 kg CaraAroma 34 130 9.2%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 9.2%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 4.4%
17 kg German - De-Husked Caraf II17 kg De-Husked Caraf II 32 418 6.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 0.7%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 0.7%
14 kg Lactose (Milk Sugar)14 kg Lactose (Milk Sugar) 41 1 5.1%
272 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Magnum0.9 kg Magnum Hops Pellet 15 First Wort 0 min 48.54 100%
0.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Temperature -- 63 °C 25 min
750 L Temperature -- 68 °C 45 min
750 L Temperature -- 73 °C 10 min
750 L Temperature -- 78 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 660.2 L. Suggest reducing initial water volume to 45.4 L and adding 614.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008.78 L 838.5
Strike water volume at mash thickness of 3.3 L/kg 838.5
Mash volume with grains 1008.8
Grain absorption losses -258
Remaining sparge water volume (equipment estimates 71.4 L) 111.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 660.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 650
Going into fermentor 650
Total: 949.7  
Equipment Profile Used: System Default
 
Notes

Add lactose 15min before end-of-boil

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  • Last Updated: 2018-08-19 09:01 UTC