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pitch black

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 16th 2017
1.050
1.011
5.1%
40.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.29 lb Canadian - Pale 2-Row6.29 lb Pale 2-Row 36 1.75 67.3%
1.85 lb German - Munich Light1.85 lb Munich Light 37 6 19.8%
0.46 lb German - CaraMunich II0.46 lb CaraMunich II 34 46 4.9%
0.18 lb Finland - Melanoid Malt0.18 lb Melanoid Malt 35 27 1.9%
0.46 lb German - Carafa II0.46 lb Carafa II 32 425 4.9%
0.11 lb United Kingdom - Black Patent0.11 lb Black Patent 27 525 1.2%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Perle1.11 oz Perle Hops Pellet 8.2 Boil 60 min 38.77 83.5%
0.22 oz Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.59 16.5%
1.33 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.27 13.1  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"pitch black" Schwarzbier beer recipe by Brewer #52470. All Grain, ABV 5.1%, IBU 40.35, SRM 24.82, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Melanoid Malt, Carafa II, Black Patent) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2017-10-16 18:55 UTC