Hip Hops [extract] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hip Hops [extract]

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday October 15th 2017
1.064
1.015
6.5%
58.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen 42 2 59.4%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 29.7%
250 g Maltodextrin250 g Maltodextrin 39 0 5.5%
250 g Turbinado250 g Turbinado 44 10 5.5%
4,586 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 16.1 Boil 30 min 23.07 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Boil 1 min 1.4 7.5%
20 g Citra20 g Citra Hops Pellet 13 Boil 1 min 1.05 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Whirlpool at 77 °C 30 min 6.96 7.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Whirlpool at 77 °C 30 min 12.88 10%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 77 °C 30 min 13 12.5%
40 g Azacca40 g Azacca Hops Pellet 11.6 Dry Hop 10 days 10%
130 g Citra130 g Citra Hops Pellet 13 Dry Hop 10 days 32.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Dry Hop 10 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.

Last Updated and Sharing
 
902
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 07:28 UTC