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Awesome Recipe

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 15th 2017
1.068
1.018
6.6%
28.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.5%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 15.72 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 15 min 9.51 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.13 33.3%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by WENZEN. All Grain, ABV 6.63%, IBU 28.36, SRM 19.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Flaked Oats, Chocolate, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 05:41 UTC