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Fireside Winter Warmer

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 110 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper's
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
URL: https://www.boomchugalug.com/downloadables/recipes/fireside_all_grain.pdf
Created: Friday October 13th 2017
1.081
1.015
8.7%
21.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 74.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.8%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 2.8%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 0.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 110 min 16.59 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.29 31.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.97 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Spice Kegging --
5 tsp Nutmeg Spice Kegging --
1 tbsp Vanilla Extract Spice Kegging --
8 oz Vodka Other Kegging --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal -- -- 154 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.41 g | 41.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 10.26 41  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

BJCP Style: 21B. Christmas/Winter Specialty Spiced Beer
Original Specific Gravity: 1.075 - 1.079
Final Specific Gravity: 1.013 - 1.017
Recipe Calculation Efficiency: 75%
Recommended Secondary Aging: Yes
Liquid Yeast Starter Recommendation: Yes
Total Boiling Time: 60 Minutes
Alcohol by Volume: 8.1%
Color: 17 SRM (Flickering With Caramel & Copper!)
International Bittering Units: 23
Time to Awesome Drinkability: 6 Weeks!

Preparation of the Spice Potion!
On brew day, place the cinnamon, nutmeg, and vanilla in a jar with 1 cup of vodka. Screw on a tight fitting lid and let the spices soak in the vodka until bottling time.

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  • Last Updated: 2017-11-03 20:46 UTC