Kane Rally - Beer Recipe - Brewer's Friend

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Kane Rally

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday October 9th 2017
1.077
1.021
7.3%
52.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 65.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
36 oz Flaked Oats36 oz Flaked Oats 33 2.2 12.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 24.97 50%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 First Wort 0 min 27.14 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 72 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.21 40.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Kane Rally" Imperial Stout beer recipe by Brewer #60495. BIAB, ABV 7.33%, IBU 52.11, SRM 48.05, Fermentables: (Floor-Malted Bohemian Pilsner, Special B, Chocolate, Roasted Barley, Flaked Oats, Dry Malt Extract - Pilsen) Hops: (Columbus, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:23 UTC