Essai noire - Beer Recipe - Brewer's Friend

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Essai noire

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 9th 2017
1.051
1.010
5.4%
29.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg German - Pilsner29 kg Pilsner 38 1.6 65.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 6.8%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 6.8%
4.50 kg German - CaraMunich III4.5 kg CaraMunich III 34 57 10.2%
3 kg German - CaraAroma3 kg CaraAroma 34 130 6.8%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 3.4%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 Boil 60 min 17.68 51.4%
70 g Galena70 g Galena Hops Pellet 13 Boil 60 min 11.92 40%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 2 min 0.07 8.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
acide lactique 89: 30ml
Gypse: 20G
calcium chloride 30g
bicar: 30g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.58 L. Suggest reducing initial water volume to 45.4 L and adding 161.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.05 L. Suggest reducing initial water volume to 17.35 L and adding 152.65 L sparge/top-off. 170
Strike water volume at mash thickness of 4 L/kg 170
Mash volume with grains 198.1
Grain absorption losses -42.5
Remaining sparge water volume 92.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 206.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 213.4 L) 200
Estimated amount in fermentor 200
Total: 262.4  
Equipment Profile Used: System Default
"Essai noire" Brown Porter beer recipe by Chimayx. All Grain, ABV 5.36%, IBU 29.67, SRM 33.13, Fermentables: (Pilsner, Melanoidin, Chocolate, CaraMunich III, CaraAroma, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Galena, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 21:16 UTC