| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.10 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
| 2.10 lb | German - Munich Light | 37 | 6 | 13.9% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 2 oz | American - Caramel / Crystal 150L | 33 | 150 | 0.8% | |
| 5 oz | Finland - Chocolate Malt | 31 | 338 | 2.1% | |
| 1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.6% | |
| 15.14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 53.95 | 50% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 31.6 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Infusion | -- | 152 °F | 60 min | |
| 3.75 gal | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
| Mash volume with grains | 6.43 | 25.7 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) | 4.22 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
