Honey Red Ale - Beer Recipe - Brewer's Friend

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Honey Red Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 6th 2017
1.047
1.009
4.9%
24.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 63.6%
23 oz American - Vienna23 oz Vienna 35 4 15.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2%
1 lb Honey1 lb Honey 42 2 10.6%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.7 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 2.7 Boil 15 min 5.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.4 37.6  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Honey Red Ale" Irish Red Ale beer recipe by OkanaganMike. BIAB, ABV 4.92%, IBU 24.02, SRM 13.19, Fermentables: (ESB Malt, Vienna, Roasted Barley, Caramel / Crystal 120L, Honey, Munich - Light 10L) Hops: (Fuggles, East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 18:48 UTC