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Ipa yo

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created Friday October 6th 2017
1.063
1.018
5.9%
51.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 89.6%
0.36 kg American - Munich - Light 10L0.36 kg Munich - Light 10L 33 10 5%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.2%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 2.1%
7.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 39.23 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.84 11.1%
25 g Columbus25 g Columbus Hops Pellet 15.7 Boil 5 min 8.62 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
25 g Columbus25 g Columbus Hops Pellet 15.7 Dry Hop 4 days 11.1%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.78 L Mash Infusion 68 °C 60 min
22.78 L Mash out Infusion 76 °C 15 min
10.93 L Sparge 80 °C 20 min
Starting Mash Thickness: 3.31 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170g       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.59 qt/lb 6.24 25  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.66 30.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Ipa yo" American IPA beer recipe by jean-marc. All Grain, ABV 5.94%, IBU 51.69, SRM 9.61, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam) Hops: (Galaxy, Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 23:48 UTC