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Genesis

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Talley/Love
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 2nd 2017
1.066
1.019
6.2%
65.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.5%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.4%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 39.13 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.48 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 9.42 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil --
1 tsp Gypsum Water Agt Mash --
1 tsp Epsom Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Topeka 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 31 30 80 113
Adding a tsp of Gypsum and Epsom to the mash water brings the target Sulfur to ~260 and Ca to ~90 in hopes of achieving a profile favorable for IPAs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal First Infusion for Grain Infusion -- 140 °F 45 min
2 gal Second Infusion for Grain Infusion -- 154 °F 45 min
3.5 gal Sparge over Grains in Bag Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Two step infusion with grains in a bag. Using sparge water to rinse the grains, raise temp, and achieve the balance of water needed (~6gal) for the boil.

Add the LME and DME to the boil.

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  • Last Updated: 2017-11-09 00:55 UTC