winter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

winter IPA

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Addies papa
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 29th 2017
1.069
1.012
7.4%
61.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
2 oz United Kingdom - Munich2 oz Munich 37 6 0.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.44 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.61 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.85 7.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.77 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.6 7.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.38 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.46 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"winter IPA" American IPA beer recipe by Addies papa. All Grain, ABV 7.43%, IBU 61.1, SRM 10.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Centennial, Cascade, Fuggles, Amarillo)
Last Updated and Sharing
 
2,114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 20:52 UTC