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Scarred Stout

141 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James Staggs
Calories: 141 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 27th 2017
1.042
1.016
3.4%
37.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 64.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.9%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 3.5%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.5%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 7.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 37.47 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Scarred Stout" Sweet Stout beer recipe by James Staggs. All Grain, ABV 3.4%, IBU 37.47, SRM 46.66, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 120L, Roasted Barley, Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2017-09-27 20:34 UTC