Falling home Red double IPA - Beer Recipe - Brewer's Friend

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Falling home Red double IPA

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 51% (ending kettle)
Source: Eric Nutile
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday September 25th 2017
1.074
1.010
8.4%
88.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
3 lb Belgian - Munich3 lb Munich 38 6 13.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 13.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 50 min 63.16 37%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 8 min 20 37%
1.40 oz Willamette1.4 oz Willamette Hops Leaf/Whole 4.5 Boil 8 min 4.85 25.9%
5.40 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Falling home Red double IPA" Double IPA beer recipe by Eric Nutile. All Grain, ABV 8.39%, IBU 88.01, SRM 13.06, Fermentables: (Pale 2-Row, Munich, Red Wheat, Caramel / Crystal 60L, Flaked Corn, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Willamette)
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  • Last Updated: 2017-09-30 17:50 UTC