Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 25th 2017
1.049
1.008
5.3%
27.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 59.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 7.5%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 11.9%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.71 5.8%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5 Boil 10 min 4.36 7.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 4 min 9.93 14.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.5%
0.50 oz N1/690.5 oz N1/69 Hops Pellet 13 Dry Hop 5 days 14.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Dry Hop 5 days 14.5%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Raspberry Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
Grain sour starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.9
Equipment Profile Used: System Default
 
Notes

Made a sour starter and soured with unmilled grain
kettle soured for 3.5 days then boiled and added hops according to schedule

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  • Last Updated: 2017-09-25 01:35 UTC