Tis the Saison de garde - Beer Recipe - Brewer's Friend

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Tis the Saison de garde

218 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 24th 2017
1.071
1.014
7.5%
29.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Liquid Malt Extract - Light3.9 kg Liquid Malt Extract - Light 35 4 63.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 8.1%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.8 Boil 60 min 28.2 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 10 min 1.08 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 5 min 0.53 20%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 140 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 10
Mash volume with grains (equipment estimates 25.4 L) 11.2
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Tis the Saison de garde" Bière de Garde beer recipe by Aaron Newman. Partial Mash, ABV 7.51%, IBU 29.81, SRM 6.93, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Munich - Light 10L, Pilsner, Vienna, Wheat) Hops: (Magnum, East Kent Goldings, Willamette)
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  • Last Updated: 2017-09-24 02:14 UTC