Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 22nd 2017
1.069
1.017
6.8%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 71.7%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.9%
9 oz American - Black Malt9 oz Black Malt 28 500 3.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.9%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.05 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.87 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.76 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Breakfast Stout" Dry Stout beer recipe by Brewer #96082. All Grain, ABV 6.83%, IBU 63, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 21:41 UTC