Alpha Royal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alpha Royal

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.82 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 21st 2017
1.067
1.017
6.5%
67.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 55.6%
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 28.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 9.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 4.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 18.3 Boil 60 min 22.31 12.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 30 min 21.83 29.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.5 Boil 20 min 11.85 29.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 11.86 29.2%
6.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.2 qt) 14.82 59.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 12.43 49.7  
Total: 19.01 76
Equipment Profile Used: System Default
 
Notes

Yeast is Omega West Coast Ale 2

Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 16:24 UTC