Jule storm - Beer Recipe - Brewer's Friend

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Jule storm

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ec
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday September 21st 2017
1.086
1.017
9.1%
26.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 28.6%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 28.6%
7 kg Belgian - Munich7 kg Munich 38 6 22.2%
4 kg New Zealand - Dark Crystal Malt4 kg Dark Crystal Malt 35.4 96.45 12.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.3%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 1.6%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 40 min 20 43.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.23 37.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 3.07 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Corriander Spice Boil 10 min.
40 g Orangepeel Herb Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.29 L. Suggest reducing strike water volume to 24.61 L and adding 69.89 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3 L/kg 94.5
Mash volume with grains 115.3
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 24.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 107.4  
Equipment Profile Used: System Default
"Jule storm" Belgian Golden Strong Ale beer recipe by ec. All Grain, ABV 9.12%, IBU 26.3, SRM 21.77, Fermentables: (Pilsner, Pale Ale, Munich, Dark Crystal Malt, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, East Kent Goldings, Chinook) Other: (Corriander, Orangepeel)
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  • Last Updated: 2017-09-21 10:28 UTC