Kolsch K97 Test - Beer Recipe - Brewer's Friend

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Kolsch K97 Test

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: High Voltage Man!
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 20th 2017
1.050
1.011
5.1%
24.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 44.1%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 29.4%
2 lb German - Vienna2 lb Vienna 37 4 23.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 22.25 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 2 min 1.25 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 2 min 0.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
K97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 grams calcium chloride
3 grams calcium sulfate
Mash 75% RO water and 25% tap water
Sparge 100% RO water
1.5 liter starter for 1007 plus 1 pack of K97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt RIMS Infusion -- 146 °F 60 min
Step 2 Infusion -- 158 °F 15 min
Mash out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Kolsch K97 Test" Kölsch beer recipe by High Voltage Man!. All Grain, ABV 5.06%, IBU 24.23, SRM 3.55, Fermentables: (Pilsner, Bohemian Pilsner, Vienna, White Wheat) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 02:00 UTC