Mikellar Coffee Stout Clone - Beer Recipe - Brewer's Friend

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Mikellar Coffee Stout Clone

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 18th 2017
1.071
1.016
7.2%
118.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 50%
2,100 g Flaked Oats2100 g Flaked Oats 33 2.2 26.3%
450 g German - CaraAmber450 g CaraAmber 34 23 5.6%
450 g United Kingdom - Brown450 g Brown 32 65 5.6%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 3.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 6.3%
250 g American - Smoked Malt250 g Smoked Malt 37 5 3.1%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 57.41 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.08 11.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 17.95 26.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 25.64 26.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.6 5.9%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21.3
Going into fermentor 21.3
Total: 36.9  
Equipment Profile Used: System Default
"Mikellar Coffee Stout Clone" Dry Stout beer recipe by Mikeo102. All Grain, ABV 7.19%, IBU 118.68, SRM 50, Fermentables: (Pilsner, Flaked Oats, CaraAmber, Brown, Chocolate, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 16:16 UTC